Caramel Custard - A Spoonful Of History | FoodArt : Chennai | Rakesh Raghunathan

Ninan's - A place that reminds you of the Colonial past in Chennai's very own Parry's Corner serves the best caramel custard. A recipe that has been passed down over several generations. #madrasday #madrasday2021 #rakeshraghunathan #puliyogaretravels #foodhistorian #southindianchef #foodart #chennaistreetfood #colonialfood #caramelcustard #ninans #ninansrestaurant #parryscorner Subscribe to our Channel - http://bit.ly/RakeshRaghunathan HIT THE BELL ICON FOR REGULAR UPDATES About Rakesh Raghunathan Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama thrown in, as he draws his audiences into a space where food and art converge seamlessly. Concept & Script : Rakesh Raghunathan & Sindhuja Director : Sindhuja Cinematographer : M. Abishek Asst. Cinematographer : A. Jagan Editor : S Deepak Raj Music (Mylapore episode) : Anil Srinivasan DI : M. Abishek Production House : Pink Flower Films Special Thanks to Mr. Rafi Mohammed, Shahi Moghul Biriyani Mr. Jalaludin, Basha Halwa wala Mrs. Munzera Begum, MR. Bakerz, Mr. Mohan & Mr. Kumar, Rayars Mess Mr. Rajendran, Trouser Kadai Mr. Tulsiddas Agarwal, Agarwal Bhojanalaya Mr. Alexander & Mr. Tarun, Ninans Restaurant Mr. Gautam Vasudev Menon Subscribe to our Channel - http://bit.ly/RakeshRaghunathan HIT THE BELL ICON FOR REGULAR UPDATES Contact: Website: www.rakeshraghunathan.com Facebook:   / therakeshraghunathan   Instagram:   / therakeshraghunathan   Address: No 223, Ymca Building, N S C Bose Road, NSC Bose Road, Parry's Corner, George Town, Chennai, Tamil Nadu 600001 044 2538 1269 https://maps.app.goo.gl/iVpc1ZzQrNxHt...

Rayar's Mess - Taste of Mylapore | FoodArt: Chennai | Rakesh Raghunathan
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Rayar's Mess - Taste of Mylapore | FoodArt: Chennai | Rakesh Raghunathan

3 Ingredients Caramel Pudding | Dessert Recipe
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3 Ingredients Caramel Pudding | Dessert Recipe

Agarwal Bhojanalay - Flavourful Nostalgia | FoodArt: Chennai | Rakesh Raghunathan
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Agarwal Bhojanalay - Flavourful Nostalgia | FoodArt: Chennai | Rakesh Raghunathan

ANNAPOORNA THE PRIDE OF COIMBATORE
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ANNAPOORNA THE PRIDE OF COIMBATORE

Gautham Vasudev Menon's Food Memories | Rakesh Raghunathan | FoodArt
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Gautham Vasudev Menon's Food Memories | Rakesh Raghunathan | FoodArt

Agarwal Bhojanalay - Flavourful Nostalgia | FoodArt: Chennai | Rakesh Raghunathan
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Agarwal Bhojanalay - Flavourful Nostalgia | FoodArt: Chennai | Rakesh Raghunathan

Spoonful of History: How Tomato Soup Took Over the World
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Spoonful of History: How Tomato Soup Took Over the World

How Mumbai Wakes Up to Tamilian Idlis?
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How Mumbai Wakes Up to Tamilian Idlis?

காஞ்சிபுரம் கோவில் இட்லி | World Famous Kanchipuram Kovil Idly & Filter Coffee | Biggest Idly Making
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காஞ்சிபுரம் கோவில் இட்லி | World Famous Kanchipuram Kovil Idly & Filter Coffee | Biggest Idly Making

Chef Rakesh's Mylapore Food Travel | Dakshin Diaries | Love Food
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Chef Rakesh's Mylapore Food Travel | Dakshin Diaries | Love Food

தம்ரூட் ஹல்வா | Dumroot Halwa | Dum ka Root | Dumroot Recipe in Tamil | Dum ka Roat Halwa
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தம்ரூட் ஹல்வா | Dumroot Halwa | Dum ka Root | Dumroot Recipe in Tamil | Dum ka Roat Halwa

The gateway to South Indian cuisine | A day of food in Chennai | BBC News India
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The gateway to South Indian cuisine | A day of food in Chennai | BBC News India

What Indians Ate 200 Years Ago | Ancient Food History ft. Kurush Dalal | COS #87
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What Indians Ate 200 Years Ago | Ancient Food History ft. Kurush Dalal | COS #87

72 Hours OVEREATING Food In CHENNAI you've NEVER seen 🇮🇳
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72 Hours OVEREATING Food In CHENNAI you've NEVER seen 🇮🇳

20 Best Things to do in CHENNAI ~ Best Food, Legendary Hotel, Temples, Shopping, Chettinad Thali
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20 Best Things to do in CHENNAI ~ Best Food, Legendary Hotel, Temples, Shopping, Chettinad Thali

Srirangam Sambaara Dosai | ஸ்ரீரங்கம் சம்பாரா தோசை | Ammavum Naanum | EP 185 | Rakesh Raghunathan
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Srirangam Sambaara Dosai | ஸ்ரீரங்கம் சம்பாரா தோசை | Ammavum Naanum | EP 185 | Rakesh Raghunathan

Ande Ki Mithai - Whisking Memories & Traditions | FoodArt : Chennai | Rakesh Raghunathan
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Ande Ki Mithai - Whisking Memories & Traditions | FoodArt : Chennai | Rakesh Raghunathan

Pandan Club: Peranakan cuisine in Chennai! | #RoadTrippinwithRocky S10 | D09V03
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Pandan Club: Peranakan cuisine in Chennai! | #RoadTrippinwithRocky S10 | D09V03

Srinivasa Sweet Stall - Medhu Pakkoda | மெது பக்கோடா 😋| Ammavum Naanum | EP 178 | Rakesh Raghunathan
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Srinivasa Sweet Stall - Medhu Pakkoda | மெது பக்கோடா 😋| Ammavum Naanum | EP 178 | Rakesh Raghunathan

நேயர் விருப்பம் - மாம்பழக் குழம்பு | Mango Kuzhambu | Ammavum Naanum | Rakesh Raghunathan
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நேயர் விருப்பம் - மாம்பழக் குழம்பு | Mango Kuzhambu | Ammavum Naanum | Rakesh Raghunathan