BOLO GELADO DE ABACAXI - RECEITA SUPER FÁCIL DE FAZER - Luzia Oliveira

✔ @Lulu's Kitchen. Luxury Fine Sweets Course: https://go.hotmart.com/Y51771491D Fine Sweets Course for Beginners: https://go.hotmart.com/R47800472N Ebook Pasta and Fillings: https://go.hotmart.com/W57598185N Subscribe here for free: https://bit.ly/3tClIf7 Also subscribe to this channel:    / @chefkucafood2212   👍 To not miss any more videos, activate the notifications bell 🔔 and if you liked the video, don't forget to SHARE Also follow me on:   / cozinhadaluluoficial     / chocomagicdocsfinos     / cozinhadaluzia   💌 Contact for partnership queries: [email protected] My channel on Telegram (with the right recipes, exclusive information and advance notice): https://t.me/joinchat/hW9WBzmG4uw3ZjUy Also watch our Playlists:    • PASTEL DE FORNO GOURMET DA LULU - FÁCIL  R...   https://www.youtube.com/playlist?list...    / @cozinhadalulu   Filling: 500 g of finely chopped pineapple 1 can of condensed milk 200 g of milk cream Pasta 4 eggs Vanilla essence to taste 1/2 cup of sugar or 100 g 3 tablespoons of caramel 125 g of wheat flour or 1 cup + 1 dessert spoon Glazing 5 g gelatin + 40 ml water to hydrate 150 g of sugar 50 g of cocoa powder 150 ml of water 50 g of dark chocolate 150 g of fresh cream. (You can substitute 150 g of whole milk + 1 teaspoon of butter or margarine) This cake has to be kept in the fridge Validity: 5 to 7 days