Macarons italiens moelleux à l’amande ! Ma meilleure recette d’amaretti après plusieurs tests!

These little cakes called amaretti, or Italian almond macaroons, are going to be a hit! I tested several recipes before arriving at this result, which I love! They're light, fluffy, and have a crispy coating all around. Give them a thumbs-up if you like them and turn on notifications by clicking the bell 🔔 so you don't miss a recipe. Subscribe here → http://bit.ly/Abo-HerveCuisine Ingredients: 250g almonds or almond flour, 2 egg whites, 125g sugar, 1 tsp bitter almonds (+ icing sugar for rolling them in) ⌦ New video every FRIDAY with cooking and baking recipes and lots of tips for better cooking all year round. → Follow me on Instagram, Twitter, Facebook, and Snapchat: Herve Cuisine and on my blog www.hervecuisine.com