Pasta con peperoni e pomodori secchi velocissima | Il trucco che cambia tutto con un solo frullatore

A creamy, flavorful pasta, ready in just 10 minutes. For my Tuesday installment of "Pranzi al Volo," today I'm bringing you a clever sauce I make while the pasta cooks: all you need is a blender and a few ingredients to make an irresistible sauce. The trick that changes everything? Thin the sauce with a little pasta cooking water to make it creamy and enveloping. Ingredients Fresh pasta Pecorino cheese Parmesan cheese Cooked bell pepper (microwaved, grilled, sautéed, or pre-packaged) Dried tomatoes (the same amount as the bell pepper) Fresh basil Chili pepper A thin slice of garlic Extra virgin olive oil Cooking water from the tomato sauce The great thing about this sauce is that you can make it ahead of time: store it in a glass jar covered with a drizzle of olive oil and it will keep for 3-4 days in the refrigerator. Or freeze it in small portions. It's also delicious spread on toast for an aperitif or an impromptu dinner. If you love easy recipes, quick lunches, and all those little tricks that save time without sacrificing flavor, you're in the right place. Natalia... a guarantee ❤️ The products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books 📖 🍪 HOMEMADE COOKIES https://amzn.eu/d/cuA8DiV 🧁 THE SMELL OF GOODNESS https://amzn.to/3SfraEk 🍝 BILL-SAVING RECIPES https://amzn.to/3YpQ7Nv 🎂 SWEETS FOR A THOUSAND OCCASIONS https://amzn.to/3bAefW9 🍕MY HOMEMADE SAVOURY PIES https://amzn.to/2FZ9yHz 🍰HOME-MADE SWEETS https://amzn.to/2xzSYct For information and collaborations: [email protected] #nataliacattelani