लोहे की कढ़ाई का खास स्वाद |Authentic UP Kadhao Gosht Recipe

लोहे की कढ़ाई का खास स्वाद | Authentic UP Kadhao Gosht Recipe Learn how to make UP-style Kadho Gosht, a traditional and flavorful korma cooked in a lohe ki kadhai (iron wok). This authentic recipe from Uttar Pradesh brings out the richness of slow-cooked mutton in a blend of aromatic spices. Perfect for family dinners or festive occasions, this dish is a must-try for all meat lovers. Watch the full video for step-by-step instructions and secret tips to get that irresistible taste of UP cuisine! Ingredients: Mutton/buff meat: 1 kg, cleaned and cut into pieces Onion: 125 grams, finely chopped Fried Onions: 125 grams, crushed Yogurt: 250 grams, whisked Khoya (Mawa): 50 grams, grated Mustard Oil: 250 grams Ginger-Garlic Paste: 2 tablespoons Red Chili Powder: 2 teaspoons (adjust to taste) Turmeric Powder: 2 teaspoon Coriander Powder: 2 teaspoons Cumin Powder: 1 teaspoon Garam Masala Powder: 1 teaspoon Salt: 2 teaspoons, or to taste Black Peppercorns: ½ teaspoon, crushed Bay leaf :2-3 Green cardamom -4-5 Black cardamom - 1-2 cloves -5-6 Shahjeera -half teaspoon UP kadho gosht recipe Lohe ki kadhai korma Traditional mutton korma recipe Uttar Pradesh mutton curry Indian mutton curry How to make kadho gosht Authentic korma recipe Mutton korma in iron wok Spicy Indian mutton curry UP style mutton curry