진짜 무지개 맛★ 레인보우 트위즐러 케이크! - Ari Kitchen(아리키친)

To view the English subtitles, for desktop users, press the CC button on the bottom right of your video screen. For mobile users, tap the "..." icon on the top right of your screen, then tap the CC icon. :) ▼▼▼Ingredients▼▼▼ Makes 1 sheet cake (18cm x 7cm round cake pan) (Bake 175 degrees for 30 minutes) 90g of cake flour or all-purpose flour 150g of eggs (about 3 eggs) + 1 egg yolk at room temperature 90g of sugar 15g of milk at room temperature 10g of unsalted butter at room temperature 15g of honey fruit juice extracts for different flavors of sheet cakes (*You can use food coloring) Cake layering and icing 3 containers of cream cheese at room temperature 300g of whipping cream (animal fat) 30g of sugar for whipping cream 30g of powdered sugar for cream cheese Sky blue food coloring Rainbow gummy bears JELL-O mixes to make rainbow colors (20g of each JELL-O mix) (*As the jellies will not be as firm when only JELL-O is used, I will put gelatin sheets for each JELL-O mix.) warm water for the JELL-O mixes (1/4 cup each) Silicon mold to make gummy bears More Decorating Rainbow Twizzlers Sprinkles Thank you :)