Homestyle Baingan Aloo Recipe | Quick Cooker Baigan Sabzi | बैंगन आलू की सब्जी | Chef Sanjyot Keer

Prepare this delicious, homestyle recipe within a few minutes! Written recipe of Baingan Aloo Prep time: 5-10 minutes Cooking time: 15-20 minutes Serves: 4-5 people Ingredients: EGGPLANT | बैंगन 4 NOS. / 400 GRAMS POTATO | आलू 4 NOS. (PEELED) TOMATO | टमाटर 3 NOS. GINGER | अदरक 2 INCH GREEN CHILLI | हरी मिर्च 3 NOS. GHEE | घी 1-2 TBSP CUMIN SEEDS | जीरा 1 TSP SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP WATER | पानी A SPLASH SALT | नमक IF REQUIRED GARAM MASALA | गरम मसला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Wash & cut the eggplant into large dices, similarly cut the potatoes into wedges & chop the tomatoes roughly as well. Add the ginger & green chillies into a mortar & grind it into a coarse paste, you can also use a small mixer grinder. Set a pressure cooker over high flame, add ghee & let it heat up. Add cumin seeds & let them crackle, then add the ginger & chilli, stir & cook over high flame for 30 seconds. Then add the tomatoes & cook them over high flame for 1-2 minutes Add the eggplant & potato followed by salt & powdered spices, stir well & add water, then pressure cook over medium low flame for one whistle then switch off the flame & let the cooker depressurize naturally. Open the lid, stir well & cook over high flame until the desired consistency is achieved. Lastly taste & adjust salt if required & also add garam masala & fresh coriander & stir well. Delicious, quick & low effort baingan aloo is ready. #YFL #SanjyotKeer #bainganaloo Get the Iconic YFL home Black Bowl here :https://links.yflhome.com/yflhomeblac... Get the YFL home Brass Masala Dani here: https://links.yflhome.com/yflhomemasa... The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Prep 1:07 Cooking Process 2:07 Plating 4:14 Outro 5:06