How To Make The Best Jamaican Black Cake/Christmas Cake /Rum Cake/Wedding Cake Pt 2

This recipe yields 2 9inch cakes. Reduce ingredients accordingly for one cake. Learn how to make authentic Jamaican Rum cake , Christmas Cake,Wedding Cake,Black Cake. Don’t forget to SUBSCRIBE to our channel! Recipe for 2 9 inch cakes 12 eggs 8 oz butter 1 lb dark raisins, ground or chopped ½ lb prunes, ground or chopped 1 teaspoon grated or ground nutmeg Red Label Wine and Wray and Nephew Overproof Rum A splash of Rose Water 1 teaspoon cinnamon powder 1 teaspoon mixed spice for baking ½ teaspoon salt 3 teaspoon baking powder 3 cups baking flour 2 cups brown sugar 3 tablespoon browning 2 teaspoon vanilla Leave your COMMENT below and let us know any other recipes you would like to see.. Please Drop a LIKE if you enjoy these videos! And share with your friends. #cookingwiththesalmons#rumcake#jamaicanblackcake