Brewing Tea 5: Leaves in a Bowl
This is the first brewing method in our tradition. Leaves in a bowl is the simplest, easiest way to start your tea journey. To support us, please visit: http://www.globalteahut.org and subscribe to our monthly magazine.

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Brewing Tea 6: The Five Basics of Tea Brewing

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Kettles For Tea

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Trimming a Tea Bowl Foot is Meditative

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When & Why to Break Up a Puerh Tea Cake

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Brewing Tea 4: Fire

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茶道 - Japanese Tea Ceremony -

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Tea EP3 | 茶,一片树叶的故事 | Documentary

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How to Improve Water for Tea (Kettles pt 2)

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Brewing Tea 3: Gongfu & Bowl Tea

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I Tried a Japanese Childhood Hobby (Dorodango)

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How to Choose and Use a Gaiwan for Gongfu Tea Brewing| Best tips for making tea with Gaiwan |ZhenTea

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'High on Tea' – How to Get Tea Drunk

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Hermits1

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Gong Fu Tea|chA - Episode 6 - Teapots and the Clay They're Made Of (famous types of 紫砂 / zǐshā)

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10 Qualities of a Fine Cup of Tea

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How To Make Better Tea - Gongfu Experiment #1

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Brewing Tea 2: Water

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The Mind Leads The Qi | Dr. Yang, Jwing-Ming

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