Pork Ginger (Shogayaki) | Authentic Japanese Recipe

Hey guys, I'm Ryosuke! I’m a Japanese guy who’s crazy about food! I used to be a professional boxer, so I know how important it is to eat healthy dishes that give you lots of energy! Today I’m going to show you how to make Pork Ginger! (Shogayaki in Japanese) Let me know if you want me to make any other dishes in the comments and thanks for all your support! Ingredients: 200g of thinly sliced pork (Shoulder or Belly) 1inch of grated ginger 1 clove of garlic 1 & ½ tbsp of soy sauce 3 tbsp of cooking sake 2 tsp of brown sugar 2 tbsp of water ¼ of a head of cabbage mini tomatoes For Dressing : Mix mustard, olive oil and a little salt/pepper How to make: Start off by grating your ginger and garlic and mix them together Add the soy sauce, brown sugar, cooking sake, grated ginger & garlic and water (don’t forget that!) to a bowl and mix together Add your thinly sliced pork to a bowl and let that sit for 5-10 minutes Heat some olive oil in a frying pan on a medium-high heat, spread your pork out evenly. Make sure to keep the rest of that seasoning! Cook for about a minute on each side until golden brown Add the rest of the seasoning from before and toss for a few seconds. Plate up with finely cut cabbage and tomatoes!