떡만둣국, 사골 육수 없이 '이것'먼저 넣으면 풍미가 폭발합니다

#PaikJongWon #Tteongmanduguk #NewYear’s The New Year’s holiday begins tomorrow. Enjoy some tteongmanduguk with your families. ============================================= [Ingredients] [Tteongmanduguk] Sesame oil 2 tbsp (15g) Cooking oil 1 tbsp (8g) Sliced rice cake 4 cup (400g) 8 mandu (dumpling) Beef plate 1 cup (150g) Green onion 1 cup (80g) Water 11 cup (2L) Fine salt 1 tbsp (10g) Minced garlic 1 tbsp (15g) Anchovy sauce 2 tbsp (20g) Soup soy sauce 3 tbsp (30g) 2 eggs (100g) Pepper Seaweed flake [Egg garnish] 2 eggs (100g) Cooking oil ----------------------------------------------------------------------------------- [Directions] [Tteongmanduguk] 1. Soak sliced rice cake in water for at least 30 minutes. 2. Put sesame oil and cooking oil in a pan and cook the beef plate. 3. When the beef is cooked, add 500 ml of water. 4. Add fine salt, soup soy sauce, and anchovy sauce. 5. Once the beef is seasoned, add more water and continue cooking. 6. Finely chop the green onion. 7. Once the broth boils, add sliced rice cake, mandu, and minced garlic. 8. Season to taste with fine salt and anchovy sauce. 9. Add eggs right and stir right before putting it in a bowl. 10. Add chopped green onion into the soup or put it on top as garnish. 11. Finish with egg garnish, seaweed flake, and pepper. [Egg garnish_version1 ] 1. Pour in cooking oil to a pan and wipe around with a paper towel. 2. Separate egg yolk and egg white. 3. Make thin layers of egg yolk and egg white on a heated pan. 4. Roll the thin layer of eggs and cut into slices. [Egg garnish_version2 ] 1. Beat the eggs in a bowl with water. 2. Put cooking oil in a pan and pour in the beaten eggs. 3. Make into a thin layer and cut into slices.