The Most Popular Bread in Our Bakery | Fresh Banh Mi Made Daily 🥖🇦🇺

Nothing beats the aroma of freshly baked Vietnamese baguettes straight out of the oven! In this video, I'll show you how to make authentic Vietnamese bread with a thin, crispy crust and a soft, airy interior. Perfect for bánh mì sandwiches, breakfast, or enjoying fresh from the oven. If you enjoy baking and would like to learn more traditional Vietnamese recipes, please support the channel by liking, commenting, and subscribing. 🥖 Vietnamese Baguette Recipe Ingredients 1kg bread flour 10g ỉmprover 640g cold water ( can adjust depend on flour) 20g salt 8g instant yeast 10g sugar 10g vegetable oil Instructions 1. Mix the Dough Flour, water, yeast, salt, sugar, ỉmprover, oil in the mixer until hearing bubble sounds, elastic dough. Make sure final temp around 22-26 if too hot, pls add some cold water. 2. Divide Divide dough into equal portions (about 110 each). Pre-shape into small logs and rest for 30 minutes. Shape into baguettes and seal the seam tightly. 4. Final Proof Place shaped dough on a baguette tray or baking cloth. Proof for 2 - 3 hours until light and puffy. 5. Score the Dough Use a sharp blade to make one long cut along the center. Proper scoring helps create the classic Vietnamese baguette "ear." 6. Bake Preheat oven to 220-230°C (465°F). Create steam during the first part of baking. Bake for 18–22 minutes or until deep golden brown. For extra crispiness, vent the oven during the last few minutes. banhmi #breadmaking #bakery #foodie #satisfying #australia #artisanbread