Crema pastelera de MARACUYÁ
Super delicious passion fruit cream, ideal for filling cakes, tarts, cream puffs, and anything else you like. Guys, I'm writing the quantities again. Please read everything 😉. They're written in the video. 300 grams of passion fruit pulp. 500 ml or 500 ml or half a liter of milk. 80 grams of sugar. 6 egg yolks. 70 grams of cornstarch. Love you all!!!!! ❤
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PASSION FRUIT CUSTARD CREAM Egg-free for fillings and toppings _ Extra easy, economical, and deli...
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