The Mexican Dish That Deserves More Attention

What's up my Youtube Family , thank you for checking out the channel, the support really encourages me to keep making videos and to share what I've learned during my 20 years of cooking. Today I get to share with you a Tinga recipe. Tinga is chicken cooked in a chipotle tomato sauce, thats then eaten with tostadas and topped with veggies. Here's my rendition of this recipe hope you enjoy. Tinga Sauce | Apple Cider Vinegar - 1 Tbsp (16g) Guajillo Chiles - 3 each (20g) White Onion - 1/2 each Lg (120g) Garlic Cloves - 7 each (32g) Roma Tomatoes - 3 each Lg (400g) Mexican Oregano - 1 Tbsp (3g) Water - 1.5 Cups (300g) Chipotles in Adobo - 8 each (130g) Knorr Tomato Bouillon - 4 Tbsp (40g) Chicken | Chicken Thighs 2.2 lbs/ 4 lg (1k) White Onion - 1 each Lg Bay Leaf - 3 each Kosher Salt - 2 Tbsp For Toppings | Refried Beans Mexican Sour Cream Queso Panela / Queso Fresco Avocado Radish Cilantro as Garnish Shredded Lettuce / Cabbage is a common topping Red or Green salsa is also popular Video Chapters 00:00 Intro 00:15 Starting Chicken 01:28 Making the Sauce 03:48 Chicken Done 04:03 Frying Beans 06:06 Finishing the Sauce 06:38 Prepping Onions/Shredding the Chicken 07:58 Making the Tinga 09:16 Plating 10:41 Tasting 11:32 Final Thoughts Thank You for Watching God Bless You.