Did they invent sausages? Pasta alla Norcina - Easy Creamy Recipe from Umbria

Pasta alla Norcina, is a fantastically tasty recipe from the beautiful region of Umbria. It is a perfect balance of ricotta (or cream), sausage, onions and white wine. This recipe is ready in less than ten minutes and it is the ultimate comfort food! RECIPE: 2 People 2 Italian sausage per person Half an onion Half a glass of Umbrian white wine - dry -180g of Ricotta or Cream Parmiggiano or Pecorino Salt and pepper to taste USEFUL LINKS ABOUT NORCIA AND UMBRIA ► TOURSIM BOARD: https://www.umbriatourism.it/homepage ► ACCOMODATION TO EXPLORE UMBRIA: https://tinyurl.com/asyy4v5h ► VISITIN NORCIA TOURSIM INFORMATION: https://www.proloconorcia.it/ WARD WINNING EXTRA VIRGIN OLIVE OIL - ORDER NOW NEW HARVEST! SHIPS GLOBALLY ► Extra Virgin Olive Oil: https://tinyurl.com/y4kzqncy ► White Wine: Bianco della Palomba - Italy: https://tinyurl.com/y3cjrjpv FOLLOW ME: ► FACEBOOK: www.facebook.com/getcookingitalia/ ► INSTAGRAM: www.instagram.com/get_cooking_italia/ COOKING EQUIPMENT ► KNIFE: https://amzn.to/2ZE7s9V ► PLATING FORK: https://amzn.to/2KuBx6Z ► INDUCTION HOB: https://amzn.to/2FJs89p CREDITS: Some footage was taken from the below galleries: http://regione.umbria.mediagallery.it...    / regioneumbriabrand