Anchovies Fish Curry Recipe / Nethili Meen Thithippu / How to make Anchovies Fish Curry

Anchovies Fish Curry Recipe / Nethili Meen Thithippu / How to make Anchovies Fish Curry #AnchoviesFishCurry #NethiliMeenThithippu #HowToMakeAnchoviesFishCurry #HowToMakeNethiliMeenThithippu INGREDIENTS: COCONUT PASTE: Grated coconut - 1 cup Green chilly - 4 No Fennel seeds - 1 tsp Ginger - 3 small pieces Cashews - 5 No Add water gradually to make fine paste To make curry: (serves for 4 person) Anchovies fish curry / Nethili meen - 500 gm Oil - 60 ml / 6 tbsp Mustard seeds - 1 tsp Cumin seeds - 1/4 tsp Urad dal - 1/4 tsp Fennel seeds - 1/2 tsp Onion- 3 Medium sized, finely chopped Curry leaves Salt - 1/4 tsp (to cook onions faster) Tomato - 1 small size, finely chopped Turmeric powder - 1/4 tsp Chilli powder - 1 tsp Curry powder - 1/2 to 1 tsp Salt - 3/4 tsp Coconut paste Water - 500 ml (to adjust the consistency) Finally crush 1/2 tsp cumin seeds , 1 tsp pepper corn coarsely Coriander leaves , finely chopped Please do support & subscribe to Thiya's Cooking Vlog Subscribe to Thiya's Cooking Vlog    / thiyascookingvlog   Follow us on Subscribe :    / thiyascookingvlog   Facebook page :   / thiyascookingvlog   Twitter :   / thiyavlog