Peixe (traíra) na panela de pressão com vinagre e vegetais.
Instagram @ralhes / rogeriolima Ingredientes: 2 traíras 3 batatas grandes cortadas grossas 2 cabeças de cebola cortada 2 tomates grandes fatiados 1 pimentão fatiado 1 copo grande de vinagre (300 ml) 1 copo de água (300 ml) alho e sal a gosto.
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Peixe na panela de pressão
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