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Recipe: 3 eggs a pinch of salt a dash of vanilla 12 tbsp sugar 12 tbsp butter 12 tbsp milk 12 tbsp flour, zest of 1 lemon, juice juice of half a lemon 1 tbsp baking powder Bake for 35–40 minutes at 180 °C (350 °F) Syrup: juice of half a lemon 4 tbsp powdered sugar Desiccated coconut
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