மொறு மொறு ராகி பக்கோடா” 😲🔥Ragi Pakoda Recipe Tamil | Crispy Onion Pakoda | Tea kadai Pakoda

Ragi Pakoda Recipe in Tamil | Crispy Onion Pakoda | Tea Kadai Pakoda | Evening Snacks Recipe | Tea Kadai Style Snacks Enjoy this crispy and healthy Ragi Pakoda made in perfect Tea Kadai style! 😋 This easy snack recipe is a must-try for all pakoda lovers — crispy outside, soft inside, and packed with flavor. Learn how to make Ragi Pakoda step-by-step in Tamil, perfect for evening snacks, tea-time, or rainy days. ☕ Try this traditional Tea Kadai Snack Recipe and enjoy it with hot tea or coffee. Simple ingredients, crunchy taste, and a healthy twist using finger millet (Ragi). Best for: evening snacks, tea time, tiffin box, or guests. 📍 Watch now and make your tea time more delicious with this Crispy Ragi Pakoda! #RagiPakoda #PakodaRecipe #OnionPakoda #TeaKadaiPakoda #TamilSnacksRecipe #EveningSnacks #TeaTimeSnacks #RagiRecipes #HealthySnacks #MilletSnacks #VillageStyleSnacks #TeaKadaiKitchen #CrispyPakoda #SouthIndianSnacks #HomemadeSnacks ‪@TeaKadaiKitchen007‬ பொருட்கள் (Ingredients): பச்சை மிளகாய் – (Green chillies – 5) இஞ்சி – (Ginger – 1 finger length) பூண்டு – (Garlic – 3 cloves) சிறிய வெங்காயம் – (Small onions – 10) உப்பு – (Salt – ½ teaspoon) பெருங்காயப் பொடி – (Asafoetida powder – ¼ teaspoon) தண்ணீர் – (Water – 50 ml) சோம்பு – (Fennel seeds – 1 teaspoon) மல்லி இலை – (Coriander leaves – little) கருவேப்பிலை – (Curry leaves – little) ராகி மாவு – (Ragi flour – 2 cups / 300 grams) அரிசி மாவு – (Rice flour – 100 grams) கொக்கோ பவுடர் – (Cocoa powder – ½ teaspoon) எண்ணெய் – (Oil – 1 tablespoon) தண்ணீர் – (Water – 100 ml)