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Nuevas recetas de Abarán en televisión: pebre, potaje y zarangollo
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A STEW that took 14 HOURS to cook on a slow fire to feed a WHOLE VILLAGE
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Ilar-pestoa, pasta pikantearekin, Ane Gorosabelek eta Anne Otegik prestatuta
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Traditional stew of the shepherds in the mountains | Popular recipe | Documentary film
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From the ancient Abbey of Castellars
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UN DÍA TRABAJANDO EN LA PESCA
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We will travel through different Latin American countries to discover their cuisine
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Fogones
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VILLAGE BREAD
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Potato salad and baked sea bream
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Traditional Stoves
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Jardines Secretos del Mundo - El Huerto de Miguel en Mozota (España)
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Curdled shepherd's cheese with dried thistle flowers cooked slowly at home
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Dishes from the kitchen of yesteryear
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We delve into Chinese gastronomy
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Fogones Tradicionales en El Viso del Alcor
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The essence of this Greek cuisine
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Fogones tradicionales
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Traditional Stoves | Meatballs and Winter Stew
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