Oud Hollands Hachee recept (gemaakt in de slow cooker)
Ingrediënten: 2 kg ui 1 kg runderrib lappen 1 liter bouillon 3 eetlepels Azijn (ik gebruik natuurazijn) 2/3 laurierblaadjes 4 kruidnagel aardappelzetmeel om te verdikken, mocht dit nodig zijn. Kook tijd: 1 x 8 uur kan, maar ik heb 2 x 8 uur gedaan.
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The recipe that's driving the world wild! The most tender meat you'll ever taste!
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Harry's Hachee!
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