Tarta de manzana Hermana Bernarda Dulces tentaciones (DT)

A delicious apple tart, made with traditional Swiss and German dough, known as “fregada” dough. I hope you like it. The recipe is from Sister Bernarda. You can see the step-by-step recipe on the blog: You can also follow me on Facebook:   / cocina.facil.1   You can also see it on Pinterest: https://www.pinterest.es/Cocinafacil_... The shortcrust pastry is also ideal for all kinds of sweet and savory snacks. Ingredients for the apple pie crust Fine salt 1/2 tsp. Butter 100 g Flour 200 g Water As needed Ingredients for the apple pie filling: Eggs 3 Sugar 5 tbsp. Green apples 3 to 4 Heavy cream 4 tbsp. Key moments in the video: 00:11 apple pie apfelkuchen 00:59 apple pie: shortcrust pastry 01:15 Flour: 200 g 01:18 Butter: 100 g 01:24 Salt: half a teaspoon 02:25 Cold water: as needed 04:11 traditional Swiss-German pastry 10:25 You will need 3 or 4 apples, depending on their size 11:30 Cream: 4 tablespoons of milk 11:35 Sugar: 3 tablespoons 11:48 3 whole eggs 14:04 Hot oven: 25 to 30 minutes 15:59 How to make fruit salad