한남동을 평정한 스시 오마카세 [스시노아야]

@everydayjinjin I went to Sushi No Aya with Chef Hwang Jin-seon, my beloved younger brother and avid chef, Kim Kwang-min!! It was incredibly entertaining, so please watch it! ^^ I'll leave a comment~~ #JangHoJun #ChefWantToBeFamous #WantToBeFamous #WantToBeFamousJangHoJun #ChefJangHoJun #JapaneseFood #CEO #OmakaseRestaurant #KimKwangMin #HwangJinSeon #SushiNoAya

Exposing the reality of YouTube's shorts factory
▶︎

Exposing the reality of YouTube's shorts factory

[Black and White Chef 2] I tried the iron-arm soba noodles that Ahn Sung-jae praised, "Sobaju."
▶︎

[Black and White Chef 2] I tried the iron-arm soba noodles that Ahn Sung-jae praised, "Sobaju."

초밥은 ??초 안에 안 먹으면 큰 실례라구요?!
▶︎

초밥은 ??초 안에 안 먹으면 큰 실례라구요?!

From 'Food-Spoiler' behind-the-scenes to new menu items! Chef Kim Do-yun's [Myeon-Seoul]
▶︎

From 'Food-Spoiler' behind-the-scenes to new menu items! Chef Kim Do-yun's [Myeon-Seoul]

The Busan restaurant owner who gave Chef Kang Leo goosebumps during filming [Nopo and Hippo Consu...
▶︎

The Busan restaurant owner who gave Chef Kang Leo goosebumps during filming [Nopo and Hippo Consu...

점심 스시 오마카세 추천! 70만원 쓰고 갔던 유일한 오너 셰프의 스시집🍣[EN]ㅣ스시 시미즈
▶︎

점심 스시 오마카세 추천! 70만원 쓰고 갔던 유일한 오너 셰프의 스시집🍣[EN]ㅣ스시 시미즈

The World's #1 Sushi Restaurant That's Impossible To Book
▶︎

The World's #1 Sushi Restaurant That's Impossible To Book

How is the 270,000 won per person omakase served? [Lee Dong-ja]
▶︎

How is the 270,000 won per person omakase served? [Lee Dong-ja]

$1000 Japanese Seafood Challenge!! Mega Sushi Bowl!!
▶︎

$1000 Japanese Seafood Challenge!! Mega Sushi Bowl!!

※최초공개※ '4개 업장 CEO' 장호준의 하루
▶︎

※최초공개※ '4개 업장 CEO' 장호준의 하루

미국에서 김으로 3끼 먹는 안성재ㄷㄷ 김밥부터 김 파인다이닝까지.. / 14F
▶︎

미국에서 김으로 3끼 먹는 안성재ㄷㄷ 김밥부터 김 파인다이닝까지.. / 14F

한상태 셰프의 회사 코스트 안 맞추는 가성비 끝판왕 스시 오마카세! / 코렐루야~  남발하는 스시소라 ??점!!!
▶︎

한상태 셰프의 회사 코스트 안 맞추는 가성비 끝판왕 스시 오마카세! / 코렐루야~ 남발하는 스시소라 ??점!!!

Another restaurant of a Japanese chef with 20 years of experience! Charcoal grilled izakaya in Ch...
▶︎

Another restaurant of a Japanese chef with 20 years of experience! Charcoal grilled izakaya in Ch...

$500 Sushi Omakase… What They Served Was Shocking
▶︎

$500 Sushi Omakase… What They Served Was Shocking

[Black and White Chef 2] Michelin 1-star chef Kim Hee-eun's all-time Korean dining experience, "S...
▶︎

[Black and White Chef 2] Michelin 1-star chef Kim Hee-eun's all-time Korean dining experience, "S...

I Ate at 2 Three-Michelin-Star Restaurants in 2 Countries (IN 24 HOURS)
▶︎

I Ate at 2 Three-Michelin-Star Restaurants in 2 Countries (IN 24 HOURS)

설거지라도 하겠다고 스시코우지에 찾아간 이자카야 사장님
▶︎

설거지라도 하겠다고 스시코우지에 찾아간 이자카야 사장님

Father and daughter open a sushi restaurant in Japan; female sushi chef in training in Yokohama.
▶︎

Father and daughter open a sushi restaurant in Japan; female sushi chef in training in Yokohama.

우마이..우마이...!. 우마이이이이!! 처음부터 끝까지 계속 맛있던 마쓰야마 이자카야
▶︎

우마이..우마이...!. 우마이이이이!! 처음부터 끝까지 계속 맛있던 마쓰야마 이자카야

50,000 won for one?! I've never seen soy sauce marinated crab like this before. Nonhyeon Sancho
▶︎

50,000 won for one?! I've never seen soy sauce marinated crab like this before. Nonhyeon Sancho