Швидкий формовий хліб (великий заміс)
4 quick loaves in a 565g mold: 900g sourdough starter (or leftovers, provided you feed the starter twice a day like me) 230g whole wheat flour (I have 150g whole wheat flour and 80g spelt flour) 255g all-purpose flour 310g all-purpose flour 550g water 22g salt
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RYE-WHEAT MALT BREAD with Lievito Madre starter
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Ваш перший ХЛІБ НА ЗАКВАСЦІ | Хлібні Історії
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Формовий хліб, який я печу зараз найчастіше
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Муж променял жену на молодую любовницу, но горько пожалел, когда заявился за ней в деревню. История
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RESTORE YOUR PRAYER ALTAR BEFORE IT'S TOO LATE | Apostle Joshua Selman. #apostlejoshuaselman
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Хліб на стиглому тісті #хліб на заквасці #хлеб
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ЗАКВАСКА НЕ ПОТРІБНА !!! Ми вже багато років не купуємо хліб 🍞
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Someone can’t get you off their mind… let’s find out why 🔮 timeless pick a card tarot reading
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Classic tartine from Chad Robertson's recipe. Fluffy and crispy sourdough bread.
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Tibetan Healing Sounds for Mind, Body & Soul | Relaxation, Sleep & Inner Peace
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Better Than Sourdough? | Extra Fluffy 100% Whole Wheat Bread | No Knead, Minimal Effort
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We made a sourdough starter for bread. What should we do next? BREAD that will surprise everyone!
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7 ПРИВЫЧЕК, КОТОРЫЕ ОБРАЩАЮТ СТАРЕНИЕ ВСПЯТЬ ПОСЛЕ 60 ЛЕТ | Татьяна Черниговская
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The BEST Sourdough Bread You Will Ever Make... The Old Way, No Store Yeast
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The Secret to Biblical Sourdough: Why It Doesn’t Make You Sick
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"Take care of my father while I stay at his place," my husband said. But when he returned, he was...
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ХЛЕБ на ЗАКВАСКЕ С СЕМЕЧКАМИ ДЛИТЕЛЬНОЙ ФЕРМЕНТАЦИИ 🌺 MIX SEEDS SOURDOUGH BREAD 🌺@Amond
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FLOUR + WATER❗️I make this every day. No kneading! The Easiest Crispy Bread
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