Швидкий формовий хліб (великий заміс)
4 quick loaves in a 565g mold: 900g sourdough starter (or leftovers, provided you feed the starter twice a day like me) 230g whole wheat flour (I have 150g whole wheat flour and 80g spelt flour) 255g all-purpose flour 310g all-purpose flour 550g water 22g salt
▶︎
RYE-WHEAT MALT BREAD with Lievito Madre starter
▶︎
Формовий хліб, який я печу зараз найчастіше
▶︎
Endless murders and cabinet chaos under embarrassing Merz: Markus Krall settles the score mercile...
▶︎
2 hours ago: Merz LEAK blows up Schulze's campaign!
▶︎
Don't poach eggs directly in water! This is the perfect poaching method for beginners | Kitchen Tips
▶︎
Historisches Eigentor! Kiew und der Westen mobilisieren Russlands Verbündete
▶︎
Stop boiling and frying eggs! The 5 Star Chef's Secret Will Surprise You ! KITCHEN DAILY
▶︎
THE day after... CSD – Berlin – MERZ completely loses it and Wegner LAUGHS! 💥⚡️ Tim Kellner #Poli...
▶︎
Sourdough Rye Crusts
▶︎
Citizen's Benefits & Rents: Who’s Cashing In on Billions from the State? - MONITOR
▶︎
The Systematic Destruction of Germany: HERE IS THE PROOF!!
▶︎
Will the Iran end the US Empire?
▶︎
Простой , Но невероятно вкусный рецепт Хлеба 🤍 автор рецепта @edanalyuboyvkus
▶︎
Homemade Bread - Simple Recipe | Easy Homemade Bread Recipe | Non Michelin Kitchen
▶︎
„Der Kanzler ist gefangen“ – Patzelt Politik
▶︎
This Is the 1867 German Ration That Never Spoiled. I Made It at Home.
▶︎
ХЛЕБ НА ЗАКВАСКЕ || SOURDOUGH BREAD
▶︎