Швидкий формовий хліб (великий заміс)
4 quick loaves in a 565g mold: 900g sourdough starter (or leftovers, provided you feed the starter twice a day like me) 230g whole wheat flour (I have 150g whole wheat flour and 80g spelt flour) 255g all-purpose flour 310g all-purpose flour 550g water 22g salt

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RYE-WHEAT MALT BREAD with Lievito Madre starter

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Формовий хліб, який я печу зараз найчастіше

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Endless murders and cabinet chaos under embarrassing Merz: Markus Krall settles the score mercile...

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2 hours ago: Merz LEAK blows up Schulze's campaign!

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Don't poach eggs directly in water! This is the perfect poaching method for beginners | Kitchen Tips

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Historisches Eigentor! Kiew und der Westen mobilisieren Russlands Verbündete

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Stop boiling and frying eggs! The 5 Star Chef's Secret Will Surprise You ! KITCHEN DAILY

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THE day after... CSD – Berlin – MERZ completely loses it and Wegner LAUGHS! 💥⚡️ Tim Kellner #Poli...

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Sourdough Rye Crusts

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Citizen's Benefits & Rents: Who’s Cashing In on Billions from the State? - MONITOR

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The Systematic Destruction of Germany: HERE IS THE PROOF!!

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Will the Iran end the US Empire?

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Простой , Но невероятно вкусный рецепт Хлеба 🤍 автор рецепта @edanalyuboyvkus

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Homemade Bread - Simple Recipe | Easy Homemade Bread Recipe | Non Michelin Kitchen

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„Der Kanzler ist gefangen“ – Patzelt Politik

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This Is the 1867 German Ration That Never Spoiled. I Made It at Home.

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ХЛЕБ НА ЗАКВАСКЕ || SOURDOUGH BREAD

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