You’d Never Know This Isn’t Duck | AlfieCooks At Home

RECIPE INGREDIENTS (serves 4) 500g king oyster / oyster mushrooms 4 tbsp cornflour 2 tbsp chinese five spice 1 tbsp garlic powder 1 tbsp onion powder 150g hoisin sauce 1 cucumber Bunch of spring onions Toasted sesame seeds Chinese pancakes Salt Pepper Vegetable Oil METHOD With your hands, tear the mushrooms into small thin strips. Place in a large mixing bowl. Add the cornflour, five spice, onion + garlic, then season with salt + pepper. Mix well to make sure everything is well coated. In a frying pan, warm up enough oil to cover the bottom of the pan on a medium high heat. Add a handful of mushrooms, making sure not to overcrowd the pan. Fry until browned + crisp on both sides, then place on kitchen towel to drain excess oil. Repeat for the rest of the mushrooms. Once all the mushrooms are cooked, place in a bowl + stir through 2 tbsp of hoisin sauce. Chop your cucumber + spring onion into strips, warm up your pancakes, then serve - pancake, some hoisin sauce, mushrooms, veg, sesame seeds if you like, more sauce + enjoy! SOCIALS   / alfiecooks   | alfiecooks   / alfiecooks_   | alfiecooks_   / alfiecooks_   | alfiecooks_ Substack: https://alfiecooks.substack.com