Easy Pound Cake (Cake Mix Pound Cake)

This is an updated video of my previous video which is a slideshow. The recipe is the same. This pound cake recipe is versatile. I made lemon flavor here. You can make a variety of pound cakes by substituting the cake mix and pudding mix as desired, see suggestions below. Recommend using Duncan Hines cake mix for the best result. Ingredients: 1 box Duncan Hines lemon cake mix (or other flavors if making a different kind of cake flavor) 4 large eggs 1 cup buttermilk or milk 1/3 cup vegetable oil 1 box instant lemon pudding mix (small box) or vanilla or any flavor of pudding mix you desired) 1/2 cup sour cream, optional 1 ts. lemon zest, optional Method: 1. In a mixer bowl, with a paddle attachment, combine all of the ingredients at once for 2-3 minutes until creamy. 2. Pour the batter into a greased and floured bundt pan. 3. Bake at 350 deg. F for 45-55 minutes or until a screwed insert comes out clean. For dark metal pan bake at 325 deg. for 50-60 minutes. 4. Let the cake stand in its pan for 10 minutes before inverting it onto a wire rack to cool. 5. Cool completely before cutting. Drizzle with a glaze or sprinkle with powdered sugar if wanted. Serve with fruit and whipped cream or pastry cream/lemon curd. Substitution to the recipe above for a variety of flavors: Vanilla Pound Cake: Vanilla cake mix, instant vanilla pudding mix Coconut Pound Cake: French vanilla cake mix, instant coconut cream pudding mix plus coconut flakes, if wanted. Pistachio Pound Cake: Vanilla cake mix, Instant pistachio pudding mix plus chopped pistachio nuts if wanted. Chocolate Pound Cake: Chocolate cake mix, instant chocolate pudding mix plus mini chocolate chips if wanted. Cream Cheese Pound Cake: Yellowcake mix, Instant cream cheese pudding mix. White Chocolate Pound Cake: White cake mix, Instant white chocolate pudding mix plus white chocolate chips if wanted. Butterscotch Pound Cake: Butter cake mix, Instant butterscotch pudding mix plus butterscotch chips if wanted.