Chicken Thighs with Prunes and Balsamic Soy Glaze

Chicken Thighs with Prunes and Balsamic Soy Glaze 8 chicken thighs, skin-on, bone-in (about 3 Lb) 1.5 cup water 1/4 cup brandy (or more water) 1 cup pitted prunes 4 tsp balsamic vinegar 2 Tbsp soy sauce 1 Tbsp oil (grapeseed, safflower, and canola work the best) 2 garlic cloves, peeled Salt and Pepper 12 inch pan with straight sides (good for 7-8 thighs): https://amzn.to/2rK5AL5 10 inch pan with sloped sides (good for 4 thighs): https://amzn.to/2SaUF8S Support my channel   / helenrennie   My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK:   / helenskitchencooking   TWITTER:   / helenrennie1   INSTAGRAM:   / helen.rennie