Tort Contesa Maritza - fără gluten, cu blaturi de bezea cu migdale și cremă mousseline

This Contesa Maritza cake is a delicious, very delicate one, a wonderful dessert for a festive occasion. It is a gluten-free cake, with almond or walnut meringue base, vanilla mousseline cream and almond praline. The Contesa Maritza cake recipe is my own creation and an opportunity to wish "happy birthday" to the readers named Maria. Their name day is approaching and I thought that a virtual slice of this festive cake is a suitable gift. The recipe in text format, step by step, as well as the list of ingredients, can be found, as usual, on my blog: https://www.lauralaurentiu.ro/retete-...