it's Friday let's go for another episode of my current discovery CENTURY EGG

Century Egg is a traditional Chinese preserved egg product made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months. The preservation process transforms the yolk into a dark green, creamy, cheese-like substance with a strong aroma, while the albumen becomes a dark brown, translucent jelly. Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), (also called preserved egg or 100-year egg) also known as alkalized or preserved eggs, is a Chinese dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.[1 Join this channel to get access to perks:    / @sallyvibal-rv08   sallyviba