Inspirasi Usaha Tepung Mocaf Yang Menguntungkan

Profitable Mocaf Flour Business Inspiration Utilization of the area under teak plantations for cultivation is expected to increase food security and income of farmers around the forest, one of the crops that is often cultivated is cassava. The availability of cassava as a raw material which is quite abundant in the country and also the relatively cheap price makes production costs more efficient compared to wheat products, which are still mostly imported. Mocaf (Modified Cassava Flour) is a modification of cassava flour whose manufacturing process is carried out by the fermentation method. The fermentation changes the characteristics of the flour so that it can be used as a raw material for various food products. Mocaf has various health benefits, including having a much higher soluble fiber content compared to cassava flour, and having a higher mineral (calcium) content than rice and wheat, so it can reduce cholesterol absorption. By processing cassava into mocaf flour, it is hoped that it can increase the selling value of cassava, so that the income of cassava farmers can also be increased, especially farmers around the forest. This video is a story from a mocaf flour entrepreneur from Pengkoljagong Village, Jati District, Blora Regency. #mocaf flour #cassava #blora