大厨详细讲解22种常用香料在卤水中作用用量，通俗易懂，干货收藏【超子美食】

The chef explained in detail the action and dosage of 22 commonly used spices in brine, which is easy to understand, dry goods collection Hello everyone, I'm Chaoko, "" Subscribe to me~👉https://chaozimeishi.page.link/u9DC Hello everyone, this is Chaozi Cuisine, I am Chaozi, Chaozi focuses on food production, whether it is country dishes or hard dishes with all the colors and flavors, Chaozi will be involved here. Focus on family food production, a home-cooked dish a day, and use food to record life. If you like it~ Please like, comment and subscribe~ Your liking is my greatest honor~ Thank you~! #chaozi food#spice#brine#food