Authentic Nigerian Isi Ewu Recipe | Spicy Goat Head Delicacy

Learn how to make Isi Ewu (Goat Head Nkwobi) a classic Nigerian delicacy loved for its rich, spicy, and smoky flavor. In this video, I’ll show you step by step how to prepare Isi Ewu using goat head, palm oil, potash/ ngu , ehuru (Calabash nutmeg), crayfish, and the perfect blend of spices. Isi Ewu is one of Nigeria’s most popular traditional dishes, often enjoyed at bars, parties, and family gatherings. If you love Nkwobi, you’ll definitely enjoy this recipe ✨ Ingredients used: • Goat head (Isi Ewu) • Palm oil • Ngu , you can use potash (Akanwu) • Ehuru (Calabash nutmeg) • Utazi leaves • Ground crayfish • Seasoning & spices 👉 If you enjoyed this recipe, don’t forget to like, comment, and subscribe for more delicious Nigerian food recipes. Song: Rameses B, Southby, Wigal - Do It All Music provided by NoCopyrightSounds Free Download/Stream: http://ncs.io/RB\_doitall Watch: http://ncs.lnk.to/RB\_doitallAT/youtube #marahskitchen #recipe #food #cooking #easyrecipes #cookingchannel #africanfood #nigerianfood #nigerianfoodie #foodcontentcreator