Restaurant jaisa Chicken Tandoori Masala, ab ghar par! 🍗✨ Bahut hi tasty aur easy recipe. ❤️

Aaj ghar par banaya Restaurant Style Chicken Tandoori Masala aur uske saath soft Tandoori Naan. 🍗✨ Ghar ki simple ingredients se itna tasty result aaya ki sabne bahut enjoy kiya. Agar aapko bhi chicken recipes pasand hain, to is recipe ko zarur try kariye aur batayiye aapko kaisi lagi. ❤️ Chicken Tandoori Masala Ingredients 500 g Chicken ½ Cup Curd 2 tbsp Ginger Garlic Paste 1 tbsp Lemon Juice Salt to taste ½ tsp Black Pepper Powder 1 tsp Coriander Powder ½ tsp Roasted Cumin Powder ½ tsp Turmeric Powder 1 tsp Kashmiri Red Chilli Powder ½ tsp Garam Masala 1 tbsp Tandoori Masala 2 Onions (chopped) 2 Tomatoes (chopped) 2 tbsp Fresh Cream Coriander Leaves Oil Charcoal & 1 tsp Ghee (for smoky flavour) Method : Marinate the chicken with curd, ginger-garlic paste, lemon juice and all the spices for 30 minutes. Fry the chicken until golden, then roast it on direct flame. In the same pan, sauté onions and tomatoes, add the leftover marinade and cook until the oil separates. Add the roasted chicken, a little water and cook well. Finish with fresh cream, coriander leaves and give it a charcoal smoke. Serve hot with Tandoori Naan. #ChickenTandooriMasala #ChickenRecipe #RestaurantStyle #EasyRecipe #ChickenLover