地瓜球 用什麼粉最好？:: 經典台灣小吃 :: Sweet Potato Ball

✦Welcome to Brad Kitchen, I hope you like it too✦ ►Subscribe now to follow up:    / @braddiary592   The classic snack sweet potato balls with super simple ingredients. There are a bunch of recipes on the Internet and 3 kinds of noodles are used by people, but which one is best? You know when you do it, it doesn’t hurt 😀 【Ingredients】 Sweet potato (1 piece) granulated sugar Cassava flour ★ Tips -[Ratio] Sweet Potatoes: Sugar: Starch ➢ 6: 1: 3 -If the dough is too dry, you can add a little water, be sure to add a small amount -After the dough is finished, it’s okay if it’s a bit dry and it’s not easy to stick into strips, as long as it’s not dry enough to shape. -After turning to medium heat, be sure to press again after 30~60 seconds, otherwise it will burst -Press for 2~3 seconds and then loosen, let the dough stretch enough to expand greatly If you have any questions or suggestions, please leave a message and let me know See you next time☺ Buddha/Xiao Xiao Cat Illustrator-Xiao Xiao Life IG:   / chinbow0428   FB:   / xiao.xiao.life