Pound Cake Recipe over 100 yrs Old.. Originated in Pennsylvania..

This pound Cake originated in Pennsylvania, it was a recipe that the free slaves once cook..It's very moist and delicious....A must try Pound Cake..   • Remake of The Pound Cake Recipe that is ov...   here is the new link ..I just remade the video and the slice is shown..and the recipe in the description box.. thank you so much for the patience..much love .. new video up now    • Remake of The Pound Cake Recipe that is ov...   We are so sorry, my daughter was still learning editing..and unfortunately she did cut it out by accident...I will be making another very soon... ingredients.. 2 cups ( 4 sticks of unsalted butter) softened 3 cups of sugar 8 large eggs ( room temperature) 1 tablespoon of vanilla extract 1 cup of heavy cream 3 cups of all purpose flour (sifted ) 1 teaspoon baking soda 1/2 teaspoon of salt preheat the oven to 300 degrees.. cream the butter and sugar together in a large mixing bowl ..with an electric mixer ..beat the eggs in 1 at a time.. combine the vanilla and cream...mix the flour and baking soda and salt together..add the vanilla and cream mixture..then the flour mixture of flour baking soda and salt.. alternating between the flour and milk.. pour the batter into a 10 inch nonstick tube pan..bake at 300 for 90 minutes or until the toothpick comes out dry .. #oldfashionedpoundcake #poundcakerecipes email address; [email protected] business inquiries; [email protected] cash app daeajay57