Домашняя ШАУРМА с секретным соусом и правильной замоткой

Thigh fillet - 500-600g Sunflower oil - 50ml Dried garlic Curry Red pepper Khmeli-suneli Slice the meat into thin slices and marinate in oil and spices. For chicken, marinating for 20-30 minutes is sufficient, but a couple of hours is better. Sauce: Sour cream - 2 tbsp Mayonnaise - 2 tbsp Pickled cucumbers - 1-2 pcs Dill - 3-4 sprigs Dried garlic Grate the cucumbers, mix the garlic with sour cream and mayonnaise, and add chopped dill. Let the sauce sit for 15-20 minutes. Place a skewer in a potato and thread it tightly onto the chicken. Bake in the oven at 200 degrees Celsius for 30-40 minutes. Trim the cooked meat in stages. And for our shawarma, I add: mixed salad, cooked meat, red onion, tomatoes, fresh cucumber, and sauces. Carefully roll it up, grease the grill with vegetable oil, and fry our shawarma for 2-3 minutes on each side over medium heat. Enjoy! ❤️ #SHAWARMA#OtarShahbazyan#SHAWARMAatHome