Simitet e famshme turke - Simite me susam ne forme rrethi - Menyra me e thjeshte e pergatitjes

hı my dear friends! Today ı have prepared for you ''Ankara Simidi'' there are 2 types of simit in Turkey one that ıs called ''Street simit'' and ''Ankara simidi'' that ıs prepared with butter and ıs lighter in color from the classic one. the ''street simidi'' is more like a bread that you should consume it hot, you can't eat ıt the next day. however the ''Ankara simidi'' is more like pogaça, it is prepared with butter, it's softer ın Its texture and it's very delicious. İt is even called ''buttered simit'' For the dough 1 cup of warm milk 1 cup of warm water 2 tbsp of sugar 1 tsp of salt 4 tbsp of oil ( 3 inside, 1 at the end to take of our hand from the dough because it is a soft dough) 1/2 fresh yeast 150 gr susam 1/3 cup of pekmez ~At first if you want to take the special flavor of this simits you should fry the susam till it takes a beautiful golden Brown color. ~We won't let the dough duplicate Itself at the beginning, we will let it rest after shapping it in the pan. ~After dividing the dough in pieces, lubricate it and let it rest for 10 min. thıs process is important to open it easy.