Pizza Napolitana de Masa Madre En Casa

You've asked me for this recipe many times. Making Neapolitan pizza with sourdough isn't the most common thing, but when you do, you'll be blown away. In this video, I'll make one with a solid sourdough starter and another with a liquid one. I assume you already know how to make sourdough starter, because that's what I showed you in my last short videos! Recipe with solid starter: 400 g flour 285 g water 80-100 g solid sourdough starter 10 g salt Recipe with liquid starter: 415 g flour 275 g water 80-100 g liquid sourdough starter 10 g salt My ebook Planet PIZZA: https://opelouro.com/producto/planeta... My bread and pizza courses: www.opelouro.com My print books: Planet PAN: https://www.amazon.es/Planeta-pan-rec... Galician Bread: https://www.amazon.es/Pan-gallego-Rec...