Village Life | Picking Mulberries & Summer Dessert🌱

On a quiet summer morning, I climbed to the rooftop to pick fresh white mulberries while the birds sang around me. My cats followed me through the garden as I watered the flowers and enjoyed the peaceful moments of village life. Later, I turned the fresh mulberries into homemade mulberry syrup and prepared a chilled Persian milk dessert, finished with fragrant saffron, sweet mulberries, and the rich local syrup. I hope this peaceful summer day brings you a moment of calm wherever you are. 🌿🤍 🌿 Cold Persian Dessert with Homemade Mulberry Syrup Fresh white mulberries Water Wash the white mulberries, add water, and simmer until they become soft. Strain the mixture, then return the liquid to low heat and cook until it thickens into a natural syrup. 🌱Cold Persian Milk Dessert Milk Flour Sugar Rose water Ground rose petals Sliced almonds Mix the milk, flour, and sugar together while cold. Cook over medium heat, stirring continuously until thickened. Add the rose water, ground rose petals, and sliced almonds. Pour into serving bowls and chill in the refrigerator. Before serving, top with homemade mulberry syrup, saffron, and fresh white mulberries. Thank you for spending this peaceful summer day with me. 🌿 #Elorasdeam #slowliving #cottagecore #villagecooking #summerrecipes #mulberry #persiandessert #homemadesyrup #asmrcooking #cozycooking #countrylife #nature #gardening #peacefullife #traditionalrecipe #rurallife