TEMPERAGEM DE CHOCOLATE POR ADIÇÃO – MENOS SUJEIRA E MENOS BAGUNÇA NA SUA COZINHA!

#DeleiteChocolates #Easter2024 #TemperingByAddition My friend, what a joy to have you here. We are already more than 162,000 friends here and your company is very important to me. Thank you so much for being part of our group. Share the channel with your friends so our group can grow even bigger! ___________________________ In today's video I'm going to show you the complete step-by-step process for TEMPERING CHOCOLATE BY ADDITION, a technique that allows you to stabilize the crystals of NOBLE chocolate, providing the 3 main characteristics that all chocolate should have: Shine, Hardness and Contraction or Shrinkage. The technique guarantees less mess in the kitchen compared to the tempering by tabling technique (which spreads all the chocolate on a marble or granite slab, whether on a countertop or table), which allows you to keep the kitchen clean and organized for longer. _______________________________ These videos are worth checking out: Melting Chocolate in the Microwave:    • Derretendo Chocolate Fracionado!   Melting Chocolate in a Double Boiler:    • DERRETENDO CHOCOLATE EM BANHO-MARIA (MUITO...   Tempering Chocolate:    • PÁSCOA! – TEMPERAGEM PERFEITA #2   __________________________ Follow us on Instagram and keep up with our productions:   / deleitechocolates   Also, subscribe to the channel, share this video with your friends, leave a like, and activate notifications to receive all our videos. If you have any questions, leave them in the comments! Click this link to check out our most viewed video on this channel:    • FLOR DE BRIGADEIRO (OPÇÃO DE PRESENTE)   A big kiss to you, God bless you, and see you in the next video. Bye! Fabi Constantino:   / fabiconstantino