【保存版】市販の〇〇の素を卒業！麹パウダーに「アレ」を混ぜるだけで旨味8倍増し！魔法の黄金比レシピ3選

Hallelujah! Thank you so much for all the wonderful comments about "I tried it!" following my last video on turning koji into powder! ▼If you haven't seen it yet, try making koji powder here first. [New Common Sense] Can't go back to grains? Just turning it into koji powder will dramatically change your fermentation life. The magic of time-saving, beautiful skin, and delicious cooking.    • 【新常識】もう粒には戻れない？「麹パウダー」にするだけで発酵ライフが激変。時短・美肌...   This time, we'll be showcasing an even more evolved version of koji powder. Just mix it with your favorite dashi packs and spices and all your commercial ○○ ingredients will disappear from your kitchen shelves... We'll reveal the exact ratios. The key is the "umami synergy" that occurs when the amino acids in koji and the nucleic acids in dashi combine. The umami flavor is about eight times stronger than when used alone. Don't overwork yourself, but still take care of your body. We're confident this recipe will make your daily life lighter and more enjoyable. Enjoy it to the end! Adapted Koji Powder: Golden Ratio Recipe 1. The Ultimate "Dashi Koji Powder" ・Koji powder: 30g ・Additive-free dashi pack (contents): 8-10g (approx. 1 pack) *The enzymes instantly bring out the umami flavor of the dashi the moment you pour in hot water. 2. Ready-to-Use "Chinese Koji Powder" ・Koji powder: 40g ・Garlic powder: 5g ・Ginger powder: 5g ・Dried green onions (powdered) as needed *The bottled powder found in the spice section of your supermarket will do! 3. Burning "Curry Koji Powder" ・Koji powder: 30g ・Commercially available curry spices: 10g *This formula is flour- and oil-free, making it the most healthy option. (Recipe) Moist Tandoori Chicken Thigh 250-300g Chicken Thigh (1 Thigh) 3 Tablespoons Plain Yogurt 1 Tablespoon Curry Koji Powder 1/4 Teaspoon Salt [Directions] Put the tandoori sauce into a bowl or plastic bag, rub it in, and then bake for just 5-10 minutes! The powder makes it incredibly juicy, even without overnight marinating. The Ultimate Lightly Fried Rice 250g Warm Rice 2 Eggs 1/4 Green Onion 1-1.5 Teaspoons Chinese Koji Powder 1/2 Teaspoon Salt A Little Soy Sauce [Directions] Simply stir-fry the ingredients and rice, then sprinkle on the Chinese Koji Powder to finish. Since no liquid is added, you can instantly achieve a restaurant-quality texture even with a household stovetop. (Storage Tips for Keeping Pasta Dry) Just place a few short pasta pieces in a jar and leave it. The dried noodles will absorb the moisture and stay dry for up to three months. 0:00 Opening 0:14 The last video received a great response! Thank you! 0:35 The Surprising Benefits and Time-Saving Effects of Turning Koji into Powder 1:13 Today's the day to graduate! 3 Tips for Making Koji Powder that Eliminate the Need for Store-Bought Stock 1:36 [Bonus] For those who want to master it even more! Exclusive Recipe Announcement 1:55 Ready in 1 Minute! Making Koji Powder 2:48 [Japanese] Just Break a Dashi Pack! The Ultimate Dashi Koji Powder 3:48 The Science Behind It. The Secret to Eight Times the Umami Boost 5:02 Just Add Hot Water! Restaurant-Style 10-Second Miso Soup 6:42 [Ka] Burning! The most healthy "Curry Koji Powder" 7:45 ​​Mature in just 10 minutes. Soft and jiggly Tandoori Chicken 10:08 [Middle] No chopping required! Magical "Chinese Flavored Koji Powder" 11:04 A huge success with zero moisture! The ultimate fluffy fried rice 13:06 Moisture-free. An amazing preservation technique that keeps food fresh for life 13:46 Summary: Lighten your daily routine with koji powder 14:15 Fermentation is definitely happening in your daily life (Greetings) ━━━━━━━━━━━━━━━━━━━━━ [Latest] Fermented Food Recipes Just add a little fermented food to your daily meals, and enjoy delicious food with minimal effort. Beautiful gut and skin will make your body happy. This is a recipe collection of easy, delicious, and enjoyable dishes to incorporate into your daily meals. If your daily meals are getting monotonous and boring, this is a must-see! Don't miss it! Free gift for LINE subscribers ↓ ↓ https://lin.ee/an5NIBo ━━━━━━━━━━━━━━━━━━━━━ ━━━━━━━━━━━━━━━━━━━━━ ★Click here for social media and paid email newsletters! ━━━━━━━━━━━━━━━━━━━━━━━ 7 secrets to making your cooking even more delicious! Guaranteed to improve your cooking skills! 3-month intensive email course. Get 3 great bonuses now! [Bonus 1] 10 applause-worthy recipes with rave phrases + more [Bonus 2] "Cooking Flowchart" to improve your planning skills with instructional videos [Bonus 3] Make your favorite cooking your life's work! Personal Chef Interview Video Sign up for our newsletter and receive special perks ↓ ↓ https://peraichi.com/landing_pages/vi... ★Registration Bonus E-book downloaded by over 2,400 people 10 Recipes to Get Applause and Cheers: 10 Recipes with Praise-Inducing Phrases