In just 30 minutes! Chicken thighs in a creamy garlic sauce with vegetables!

🍖 Welcome to Meat & Eat! 🍖 If you're a meat lover and looking for a quick, tasty dish that will satisfy everyone at the table, this recipe is for you! Ingredients you need: Main: Chicken thighs – 4 pcs (800 g / 28.2 oz / 1.8 lb) Cream – 200 ml (6.8 fl oz / 13 tbsp) Stock – 200 ml (6.8 fl oz / 13 tbsp) Ramiro pepper – 1 pc (160 g / 5.6 oz) Red onion – 1 pc (120 g / 4.2 oz) Carrot – 1 pc (100 g / 3.5 oz) Celery – 2 stalks (80 g / 2.8 oz) Garlic – 3 cloves Flour – 8 g (0.28 oz) Paprika – 1 tsp (2 g) Salt – to taste Black pepper – to taste Garnish: Rice – 1 cup (190 g / 6.7 oz) Parsley – 10 g (0.35 oz) Onion – 1 pc (120 g / 4.2 oz) Red beans – 150 g (5.3 oz) Salt – to taste Black pepper – to taste Don't forget: 👍 Give this video a Like if it was helpful! 🔔 Subscribe to Meat & Food for more meat-heavy recipes and cooking tips. 💬 Leave a comment below - What would you change about this recipe? We'd love to hear from you! Stay tuned for more delicious recipes