This Is How You Should Make This Steak | Original black's BBQ

Ever wondered why picanha (also called rump cap, top sirloin cap, or coulotte) has become one of the most talked-about cuts in the BBQ world? Barrett Black breaks down his approach to cooking the perfect picanha steak! From selecting the right cut to getting the signature smoky flavor. If you'll like to buy these same steaks, you can at - https://www.44steaks.com/ ▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂ → Looking For More Of The BEST Central Texas BBQ? 【Subscribe To Us! 🍖 】 ➤    / @theoriginalblacksbbq   【Our Website!】 ➤ https://www.blacksbbq.com/ ▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂ 【Want us to ship our DELICIOUS BBQ? 🍖 】 ➤ https://blacks-barbecue.goldbelly.com/ ▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂ → Looking For Our Locations 🍖 ? 【Lockhart, TX】 ➤ 215 N Main St, Lockhart, TX 78644 ➤ Google Map Link:https://www.google.com/maps/place/Bla... 【Austin, TX】 ➤ 3110 Guadalupe St, Austin, TX 78705 ➤ Google Map Link: https://www.google.com/maps/place/Bla... 【New Braunfels, TX】 ➤ 936 TX-337 Loop New Braunfels, TX 78130 ➤ Google Map Link: https://www.google.com/maps/place/Bla... 【San Marcos, TX】 ➤ 510 Hull St. San Marcos, TX 78666 ➤ Google Map Link: https://www.google.com/maps/place/Bla... ▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂ #BBQ #BlacksBBQ #CentralTexas