계절을 따라 살아가는 삶🍀이것만으로도 충분한 행복이에요~

▶Meat grandmother's cooking, going to the first channel of eating show (sonmat) ↓↓↓    / @sonmat   Today, I spent a busy day making acorn jelly carefully and digging garlic. They planted perilla seeds and hung laundry to fill the small daily lives of the countryside in early summer. I made cool rice with pre-made acorn jelly and ate a delicious meal. It was a home-cooked meal that I ate after working hard, so I felt more reassuring and delicious. It was a rural day where I worked with the season and filled my happiness with food given by nature. Subscribe, like, and warm comments give you a lot of strength Every Tuesday at 9pm Email address: [email protected]