Proteínas do leite: mocinhas ou vilãs?

Greetings! Milk proteins have diverse functions and activities in this product, presenting essential nutritional and technological characteristics in the milk and dairy product production chain. However, they can be related to undesirable alterations, both in the milk and in the consumers of this product. Come understand what these alterations are and how to avoid them, acing your public service exams or the training you provide to employees working in milk and dairy product establishments. Did you know that those who watch my live streams can earn a participation certificate, free of charge? To do so, register at https://www.professoranaia.com.br/live Feel free to comment, share, like, subscribe to the channel (if you haven't already), and activate the notification bell. See you in the next videos!! Thanks!! Where to find me: facebook.com/professoraNaia instagram.com/professoraNaia www.professoraNaia.com.br    / professoranaia