世界排名第二，掌控炭火之神的傳奇餐廳 【西班牙巴斯克 Asador Etxebarri 深度品鑒】 | 肉仔肉

Legend has it that in a small valley town in Spain’s Basque Country, there lives a 66-year-old carpenter. Self-taught and passionate, he left his trade halfway through life to open a restaurant called Asador Etxebarri — “The Etxebarri Grill House.” Perhaps it’s destiny forged from his bond with wood since childhood, because in his restaurant, charcoal is the only source of heat. Using different local woods and local ingredients, he expresses the spirit of the Basque land — the story of earth and fire. Thanks to this extraordinary man, the restaurant has held its Michelin star for over a decade, and today, it stands firm as No.2 on The World’s 50 Best Restaurants list. So, what kind of dining experience awaits us at this holy land of Basque cuisine, and under the hands of the chef known as the god of fire?