Cumberland Sausage | British Bangers | Gourmet Woodsman

The Cumberland sausage is thought to be the oldest of the British bangers. Peppery warm and very well balanced, this sausage recipe is over 500 years old and has found its way around the world, it is a favorite for many. Stick around to the end of this video for my version of Bangers and Mash. As an Amazon Associate I earn a small commision from qualifying purchases. Use the following links to help support my channel. Weston Pro Series Meat Grinder https://amzn.to/48fQP87 The Sausage Maker Natural Hog Sausage Casings 29 To 32 MM https://amzn.to/4iwxToV WÜSTHOF Classic 10" Chef's Knife https://amzn.to/4plEiGm WÜSTHOF Classic 8" Inch Chef’s Knife https://amzn.to/3SOqyoT Victorinox Cutlery 8-Inch Curved Breaking Knife https://amzn.to/401WZnE HDPP plastic, NSF and Food Service Ready Cutting Board, 24"x18"x1/2" https://amzn.to/462opNU Vevor 10" Meat Slicer https://amzn.to/3FCoSvO FoodSaver Vacuum Sealer Machine https://amzn.to/3FX1IjK Vacuum Sealer Bags Rolls (2-Pack), 8” X 50’ Heavy Duty Commercial Grade https://amzn.to/4en6Avv Vacuum Sealer Bags Rolls 2-Pack 11"X50' Commercial Grade https://amzn.to/3ZxGQpR