How to make my signature orange Beurre Blanc

In this recipe I shos you how to make one of my favourite sauces. Whats more, I show you how to make my signature take on it: Beurre Blanc. I affectionately call it BB (Bibi). This sauce is extremely flavourfull, viscous to the point of being creamy; rich and decadent, while having a citrussy zing to it. The saffron, ginger and garlic add a beautiful complexity that makes this sauce interesting and versatile for meats, poultry, fish and vegetables. Try it and don't forget to like, comment and subscribe. I would love to read your thoughts on the sauce onve you've tried it for yourself. Follow me on instagram:   / petersen_ian_eric_ianchef