Die legendäre KARDINALSCHNITTE – Mit diesen Tipps gelingt sie dir perfekt! 🇦🇹✨

We're baking the Kardinalschnitte, the airy classic of Austrian pastry cuisine! With a delicate meringue, fluffy sponge cake, and a creamy filling, it's a real highlight. And with our tips and tricks, you're guaranteed to succeed! 👉 Watch the video, bake along with us, and conjure up the perfect Kardinalschnitte! 🎂 Baking temperature: 140°C (top and bottom heat) Baking time: approx. 1 hour 10 minutes For the sponge cake: 7 egg yolks 2 eggs 1/4 tsp salt 100g granulated sugar 70g plain flour For the meringue: 7 egg whites 240g granulated sugar 1 tbsp cornstarch 1/4 tsp salt Other ingredients: 250g currant jam 500ml whipped cream 2 packets cream stiffener More from Two Cooks One Kitchen: Instagram:   / twocooks.on.  . Facebook:   / twocooks.one.  . TikTok: https://vm.tiktok.com/ZMRcxnCpC/ --------------------------------------------------------------------------------------------------- 📌 Chapters: 00:00 - Intro 00:19 - Meringue 02:08 - Sponge Cake 03:31 - Whipped Cream 04:39 - Tasting & Outro -------------------------------------------------------------------- Did you like the video? Don't want to miss any new recipes? Then subscribe to us: https://youtube.com/channel/UClZkcAzh...