Renewable heat options for meat processors

There are numerous opportunities for meat processors to start the transition from fossil gas to renewable heat - either by electrification using technologies such as heat pumps - or through the implementation of biogas and biomass heat generating solutions. In this webinar presented in partnership with the Australian Meat Processor Corporation (AMPC) we outlined some of the key renewable heat technologies for meat processors, presented real-world feasibility studies from meat processors transitioning to renewable heat and heard about the latest research programs from the AMPC. Mark Pickering, Founder & Director, Aratherm James Gallagher, Program Manager – Facilities and Utilities, DON Jono Pooch, Founder and Managing Director, DETA Consulting Graeme Harding, Technical Director of Process Engineering, Beca Chris Zanardi, Projects & Business Improvement Co-ordinator, Wingham Beef Exports View more webinars on energy productivity and decarbonisation topics, visit www.a2ep.org.au/events #A2EP #AMPC #renewableheat #industrialheat #cleanheat #processheat #electrification #heatpumps #biogas #biomass #heatrecovery #energyefficiency #meatprocessing #foodmanufacturing #industrialdecarbonisation #energytransition #netzero #sustainability #casestudy #feasibilitystudy